Call for Papers
- Advanced biotechnological and nanoscience developments and applications in food research
- New paths for food process innovation
- Bioactive compounds ingredients and technologies
- Food processing
- Consumer attitudes to food and risk assessment.
- Food allergies and intolerances
- Food chemistry and biochemistry
- Food function and relationships between diet and disease
- Food microbiology
- New developments in food engineering
- Postharvest storage and food handling
- Rapid techniques for online control
- Food processing and packaging
- Novel processing and packaging technologies
- Quality assurance methods
- Risk assessment of both biological and non-biological hazards in food
- Innovative products, ingredients and packaging
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